Milk Powder
Origin: Belarus. 25 kg four-layer paper bag. Nutritional values per 100 g include carbohydrates 4.7 g, fat 26-42 g and protein 24-26 g. Production date: April 2026.
DALI Import Export LLC connects international buyers with trusted sources for raw phosphate, silica, zeolite products and a wide range of food commodities.
Based in Wayne, New Jersey, DALI Import Export LLC serves as a global trade partner for industrial raw materials and food products. Our mission is to provide reliable supply, clear communication, and long-term business partnerships for importers, distributors, manufacturers and wholesale buyers worldwide.
Industrial products include technical details, analysis reports, product images and export information.
Concentrated phosphate rock for fertilizer manufacturing, phosphoric acid production and industrial mineral applications.
| Specification | Grade No. 4 | Grade No. 6 |
|---|---|---|
| BPL | 64–66% | 62–64% |
| P₂O₅ | 29.29–30.21% | 28.38–29.29% |
| CaO | 48–50% | 48–50% |
| Fe₂O₃ | 0.10–0.20% | 0.10–0.20% |
| Al₂O₃ | 0.10–0.15% | 0.10–0.15% |
| MgO | 0.50–0.80% | 0.70–1.00% |
| SiO₂ | 7.5–9% | 7.5–9% |
| Fluorine | 2–4% | 2–4% |
| Chlorine | 800–1200 ppm | 800–1200 ppm |
| Moisture | 5–7% | 5–7% |
Analysis reports and samples available upon request.
Premium silica and silica sand for glass, ceramics, filtration, foundry, solar glass and industrial manufacturing.
| Parameter | Observed / Reported Information |
|---|---|
| SiO₂ | Approx. 97.925% – 99.077% in GECOFAM summaries; high-purity sheet up to 99.999%. |
| Fe₂O₃ | Very low values, reported around 0.002% – 0.038%. |
| Al₂O₃ | Approx. 0.296% – 1.245%. |
| Particle size | 95.0% between 0.25 mm and 0.075 mm where applicable. |
Full laboratory reports can be shown or attached separately.
Natural zeolite products for agriculture, animal feed, environmental and industrial uses.
Product specifications, packaging and shipment details can be added according to the final zeolite catalogue.
Origin: Belarus. 25 kg four-layer paper bag. Nutritional values per 100 g include carbohydrates 4.7 g, fat 26-42 g and protein 24-26 g. Production date: April 2026.
Origin: Belarus. 1 liter package in cardboard box. Carbohydrates 4.7 g, fat 4 g and protein 3.0 g. Shelf life: 12 months.
Origin: Belarus. Sweetened full-fat condensed milk cream with 8.5% fat content. Packaging: 380 g tin can with ring. Shelf life: 240 days.
Origin: Belarus. Dairy butter product with 82.5% fat. Vacuum-sealed plastic packaging inside a box. Shelf life: 240 days.
Origin: Turkiye. 500 g x 20 cartons. Quantity: 27 tons per 20-foot container. Price calculated upon request.
Origin: Turkiye. 500 g x 20 cartons. Quantity: 19 tons per 20-foot container. Price calculated upon request.
Origin: Asia, Africa and South America. High-quality green coffee beans with ISO, Kosher, FDA and SGS certifications.
Origin: Asia, Africa and South America. High-quality cocoa beans. Packaging: 60 kg sack. Price calculated upon request.
Origin: Asia, Africa and South America. Natural, alkalized or high-quality cocoa powder. Packaging: 25 kg multi-layer paper and vacuum-sealed plastic.
Origin: Asia, Africa and South America. High-quality Grade A or Grade B cocoa mass. Packaging: 25 kg net cardboard box with vacuum-sealed plastic.
Origin: Asia, Africa and South America. High-quality deodorized cocoa butter, Grade A or Grade B. Packaging: 25 kg multi-layer package.
Origin: Belarus. 2% fat mass. Packaging: 0.5 kg or 1 kg vacuum plastic packaging. Shelf life: 6 months.
Origin: South Africa. Refined and odorless sunflower oil. Packaging: 1, 3, 5 and 10 liter plastic bottles in boxes. CIF delivery available.
Cheese in head or small block form. Shelf life: 240 days. Unit weight: 4-5 kg small block or 6-8 kg head. Storage: 2 C to 6 C.
Cheese with 90-day ripening period in latex. Shelf life: 300 days. Head weight: 6-8 kg. Storage: 2 C to 6 C.
Cheese in small block form. Shelf life: 240 days. Unit weight: 4-5 kg. Storage: -4 C to 4 C.
Cheese with long ripening period of one year in latex, square block. Shelf life: 120 days. Unit weight: 6-8 kg.
Head cheese product. Shelf life: 120 days. Unit weight: 6-8 kg. Storage: 2 C to 6 C.
Head cheese product. Shelf life: 300 days. Unit weight: 6-8 kg. Storage: 2 C to 6 C.
Cheese with long ripening period of 2 years. Shelf life: 150 days. Square block, 6-8 kg. Storage: 0 C to 4 C.
Head cheese in latex. Shelf life: 180 days. Unit weight: 6-8 kg. Storage: 2 C to 6 C.
Skimmed milk powder produced from pasteurized skimmed cow's milk. Net weight: 25 kg. Shelf life: 24 months. Four-layer paper bags with polyethylene liners.
Instant skimmed milk powder produced by thickening and spray drying pasteurized skimmed cow's milk. Net weight: 25 kg. Shelf life: 24 months.
Whole milk powder in 25 kg four-layer paper bags with polyethylene liners. Shelf life: 24 months. Pallet quantity: 40 pcs.
Skimmed milk powder in 500 g flow pack. Shelf life: 24 months. Packaging: 8 pcs in a box, 80 boxes on a pallet.
Whole milk powder in 500 g flow pack. Shelf life: 24 months. Packaging: 8 pcs in a box, 80 boxes on a pallet.
Dry milk products packed in sticks. Net weight: 16-25 g. SMP, WMP or other dry milk products can be packed upon request.
Unsalted sweet butter. Net weight: 20 kg box or 5 kg box. Storage from 2 C to 6 C for short-term and frozen storage for longer shelf life.
Unsalted sweet butter. Net weight: 20 kg box. Pallet quantity: 40 boxes. Price calculated upon request.
Retail butter products. Net weight: 180 g. Shelf life: 4 months for Krestyanskoe items and 35-120 days for selected 72.5% butter packs.
Bread flour with ash max. 0.55% and protein min. 10.5%. Packaging types: 25 kg and 50 kg.
Pita bread flour with ash max. 0.65% and protein min. 10.5%. Packaging types: 1 kg, 25 kg and 50 kg.
Baklava flour with ash max. 0.55% and protein min. 12.5%. Packaging types: 900 g, 1 kg, 25 kg and 50 kg.
Flour for bagel, pastry and patty products. Ash max. 0.65%, protein min. 10.5%. Packaging: 900 g, 1 kg, 25 kg and 50 kg.
Lavash flour with ash max. 0.65% and protein min. 10.5%. Packaging: 900 g, 1 kg, 25 kg and 50 kg.
Pizza flour with ash max. 0.70% and protein min. 12%. Packaging types: 900 g, 1 kg, 25 kg and 50 kg.
Toast bread flour with ash max. 0.65% and protein min. 10.5%. Packaging: 900 g, 1 kg, 25 kg and 50 kg.
Whole wheat bread flour with protein min. 12%. Packaging types: 25 kg and 50 kg.
DALI Import Export LLC
U.S. Office:
2 Clearwater Drive, Wayne, NJ 07470, USA
Phone: 862-409-1844
Email: vedat@daliteam.net
Türkiye Office:
Yenişehir / Mersin, Türkiye
Representative: Nizamettin Çelik
Email: nizamettin@daliteam.net